Starter - AppetizerSoup - SaladPastaPizzaMain courseDessert
Bacco English Menu Bacco Japanes Menu
 
     
     
     
     
 
     
 
 
 
 
 
  Main course  
 
 
 
 
 
 
         
  270. CHICKEN  ROLLED
520.Bht-
  
   
Parma Ham, Champignon Mushrooms, Cheese Sauce
    
         
 
         
  271. DUCK  BREAST
560.Bht-
  
   
Pan Fried with Fresh Orange Sauce
    
         
 
       
272. BEEF  BRISKET
560.Bht-
  
 
Slow Cooked Australian Beef Brisket served with Saffron Risotto Milanese
    
       
 
         
  273. VEAL  SCALOPPINE
560.Bht-
  
   
Pan Fried Australian Veal Thinly Sliced,
White Wine Sauce OR Mushroom Sauce OR Lemon Sauce OR Marsala Sauce OR Tomato Sauce
    
         
 
         
  274. SALTIMBOCCA
560.Bht-
  
   
Baked Australian Veal Topped with Parma Ham, Mozzarella Cheese
    
         
 
         
  275. VEAL  MILANESE
560.Bht-
  
   
Deep Fried Australian Veal Thinly Sliced
    
         
 
         
  276. MEAT  SKEWER
590.Bht-
  
   
Italian Sausage, Chicken Breast, Pork Chop, Australian Beef
    
         
 
         
  277. LAMB  SHANK
690.Bht-
  
   
Slow Cooked Australian Lamb Shank in Red Wine Sauce
    
         
 
         
  278. VEAL  OSSOBUCO
690.Bht-
  
   
Slow Cooked Australian Veal Shank served with Saffron Risotto Milanese
    
         
 
 
 
• Grilled Vegetables and Potatoes included
• Pepper OR Mushroom OR Red Wine Sauce, included on the Side
 
 
 
         
  280. CHICKEN  BREAST
460.Bht-
  
   
   
         
 
         
  281. ITALIAN  SAUSAGES
460.Bht-
  
   
   
         
 
         
  282. PORK  CHOP  300  gr.
460.Bht-
  
   
   
         
 
         
  283. MIXED  GRILL  MEATS  Selection
990.Bht-
  
   
Italian Sausages, Chicken Breast, Pork Chop, Australian Beef
    
         
 
         
  284. Australian  LAMB  CHOPS  3  Pieces
990.Bht-
  
       
         
 
         
  285. Australian  TENDERLOIN  Fillet  250  gr.
990.Bht-
  
   
   
         
 
         
  286. Australian  RIB  EYE  Steak  300  gr.
990.Bht-
  
   
   
         
 
         
  287. Australian  T-BONE  Steak  Minimum  500  gr.
1,500.Bht-
  
   
   
         
 
         
  288. Australian  TOMAHAWK  Steak  Minimum  1  kg.
3,300.Bht-
  
   
   
         
 
 
 
SEAFOOD
 
MAIN COURSES
 
 
 
         
  290. STUFFED  SQUID  with  Fresh  Tomato  Sauce
490.Bht-
  
   
   
         
 
         
  292. SEA  BASS  ACQUAPAZZA
520.Bht-
  
   
Cooked with Italian Extra Virgin Olive Oil, White Wine, Cherry Tomatoes
    
         
 
         
  294. BAKED  SALMON  FILLET
590.Bht-
  
   
Norwegian Sockeye Salmon Fillet with Spinach and Mushroom served in the Foil
    
         
 
         
  295. TUNA  Pesto  Genovese
690.Bht-
  
    Pan Fried Yellow Fin Tuna, Black Pepper, Italian Pesto Genovese Sauce    
   
   
         
 
         
  296. SNOW  FISH  Cappers
760.Bht-
  
    French Snow Fish Fillet with Fresh Tomato, Cappers and Fresh Lemon Sauce    
       
         
 
 
 
GRILLED SEAFOOD
- Spinach and Mashed Potato included
- Lemon Butter OR Arrabbiata Sauce OR Spicy Thai Seafood Sauce included on the Side
 
 
 
         
  300. Grilled  SQUID  Thai  Style
490.Bht-
  
   
   
         
 
         
  301. Grilled  SEA  BASS  Fillet
520.Bht-
  
   
   
         
 
         
  302. SPIEDINO  ROMAGNOLO
590.Bht-
  
   
Squid and Prawn in Aromatic Bread Crumble
    
         
 
         
  303. Grilled  Yellow  Fin  TUNA  Steak
590.Bht-
  
   
   
         
 
         
  304. Grilled  Norwegian  Sockeye  SALMON  Fillet
590.Bht-
  
   
   
         
 
         
  305. SEAFOOD  SKEWER
690.Bht-
  
   
Norwegian Sockeye Salmon, Yellow Fin Tuna, Squid, Mussel
    
         
 
         
  306. Grilled  French  SNOWFISH  Fillet
720.Bht-
  
   
   
         
 
         
  307. Grilled  TIGER  PRAWNS  with  Rock  Salt  3  Pieces
990.Bht-
  
   
   
         
 
         
  308. MIX  GRILLED  SEAFOOD  SELECTION
1,290.Bht-
  
   
Norwegian Sockeye Salmon, Yellow Fin Tuna, Squid, Tiger Prawn, Mussel
    
         
 
         
  309. Grilled  CANADIAN  LOBSTER
From  600  to  900  gr.
330.Bht-/100gr.