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1. |
FRENCH OYSTERS Fine De Claire No.3 |
100.Bht- |
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each |
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2. |
JAPANESE Sanriku OYSTERS From Miyagi |
100.Bht- |
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each |
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3. |
TUNA Fish CARPACCIO |
390.Bht- |
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4. |
BEEF CARPACCIO |
390.Bht- |
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5. |
CROSTINI Smoked SALMON |
390.Bht- |
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6. |
TUNA TARTARE |
390.Bht- |
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7. |
SALMON TARTARE |
390.Bht- |
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8. |
BEEF TARTARE |
490.Bht- |
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9. |
SEAFOOD SALAD Italian Style |
460.Bht- |
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10. |
Deep Fried CALAMARI and Prawns |
460.Bht- |
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11. |
PARMA HAM and MELON |
490.Bht- |
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12. |
American MUSSELS |
590.Bht- |
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13. |
American CLAMS |
590.Bht- |
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14. |
American BAKED SCALLOPS |
590.Bht- |
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15. |
Pan Fried French FOIE GRAS |
990.Bht- |
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20. |
MIXED PICKLES INCLUDE |
260.Bht- |
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21. |
MIX GRILLED VEGETABLES |
260.Bht- |
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22. |
SAUTEED MUSHROOMS, Garlic, Chili |
260.Bht- |
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23. |
SAUTEED SPINACH,
Garlic, Chili |
260.Bht- |
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24. |
SAUTEED BROCCOLI,
Garlic, Chili |
260.Bht- |
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25. |
SAUTEED POTATOES,
Garlic, Chili |
260.Bht- |
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26. |
PAN FRIED GREEN ASPARAGUS,
Butter, Garlic |
260.Bht- |
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27. |
BAKED SPINACH,
Mozzarella Cheese and Parmesan |
260.Bht- |
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28. |
BAKED CAULIFLOWER,
Mozzarella Cheese and Parmesan |
260.Bht- |
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29. |
MASHED POTATOES |
260.Bht- |
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30. |
FRENCH FRIES |
260.Bht- |
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31. |
BAKED EGGPLANT |
290.Bht- |
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32. |
GRILLED SCAMORZA CHEESE |
390.Bht- |
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50. |
GARLIC BREAD |
140.Bht- |
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51. |
BRUSCHETTA TOMATO, Garlic, Basil |
180.Bht- |
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52. |
BRUSCHETTA ZUCCHINI with Mascarpone Cheese |
180.Bht- |
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53. |
BRUSCHETTA MUSHROOMS |
180.Bht- |
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54. |
BRUSCHETTA ANCHOVIES, Sun-Dried Tomatoes, Cappers |
180.Bht- |
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55. |
MIX BRUSCHETTA (4 Pieces) |
320.Bht- |
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60. |
CROSTINO PARMA HAM, Tomato, Mozzarella Cheese |
220.Bht- |
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61. |
CROSTINO SPINACH, Bacon, Parmesan Cheese |
220.Bht- |
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62. |
CROSTINO VEGETABLES |
220.Bht- |
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63. |
CROSTINO SAUSAGES |
220.Bht- |
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64. |
MIX CROSTINI (4 Pieces) |
360.Bht- |
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140. |
PANZEROTTI PROVOLA Cheese, TOMATO Sauce |
320.Bht- |
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141. |
PANZEROTTI PECORINO Cheese, MOZZARELLA Cheese |
320.Bht- |
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142. |
PANZEROTTI RICOTTA Cheese, SPICY SALAMI |
320.Bht- |
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143. |
PANZEROTTI SCAMORZA Cheese, SPECK |
320.Bht- |
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90. |
PROSCIUTTO COTTO Cooked Ham |
140.Bht- |
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91. |
MORTADELLA Bologna |
140.Bht- |
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92. |
SALAMI NAPOLI Spicy |
140.Bht- |
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93. |
SALAMI MILANO |
160.Bht- |
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94. |
SALAMI TOSCANO |
180.Bht- |
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95. |
COPPA di Piacenza |
160.Bht- |
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96. |
SPECK Sudtirol |
160.Bht- |
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97. |
BRESAOLA Beef Cold Cut |
240.Bht- |
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98. |
PARMA HAM 24 Months |
240.Bht- |
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99. |
PATA NEGRA Spanish Ham 36 Months |
600.Bht- |
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100. |
SMALL MIX COLD CUTS |
440.Bht- |
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101. |
LARGE MIX COLD CUTS |
780.Bht- |
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110. |
STRACCHINO Milano |
140.Bht- |
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111. |
RICOTTA FRESCA |
140.Bht- |
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112. |
FONTINA VALLE d’Aosta |
140.Bht- |
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113. |
SMOKED SCAMORZA |
140.Bht- |
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114. |
GORGONZOLA MILANO |
140.Bht- |
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115. |
GRANA PADANO |
140.Bht- |
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116. |
PRIMOSALE |
140.Bht- |
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117. |
PRIMOSALE PEPE |
140.Bht- |
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118. |
PRIMOSALE PEPERONCINO |
140.Bht- |
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119. |
RICOTTA STAGIONATA |
140.Bht- |
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120. |
PARMIGIANO REGGIANO |
160.Bht- |
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121. |
PECORINO ROMANO |
160.Bht- |
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122. |
PECORINO TOSCANO |
180.Bht- |
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123. |
PECORINO TARTUFO |
240.Bht- |
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124. |
MIX ITALIAN CHEESE SELECTION |
440.Bht- |
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130. |
PIADINA COTTO, MOZZARELLA |
240.Bht- |
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131. |
PIADINA STRACCHINO, RUCOLA |
260.Bht- |
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132. |
PIADINA TRICOLORE |
320.Bht- |
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133. |
PIADINA BRESAOLA |
320.Bht- |
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135. |
CASSONE ROSSO |
240.Bht- |
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136. |
CASSONE BIANCO |
240.Bht- |
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137. |
CASSONE VERDE |
260.Bht- |
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138. |
CASSONE SALSICCIA |
280.Bht- |
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